Potato cakes
A tasty alternative to mashed potato.
Information
- Type
- snack
- Preparation time
- 20 minutes
- Cooking time
- 40 minutes
- Total time
- 1 hour
- Yield
- Serves 4 people
Ingredients
- 350 g potatoes
- 1 tbsp butter
- 0.5 medium onion
- 3 tbsp sour cream
- salt and pepper
- 2 eggs
- 1 tbsp flour
- bread crumbs
Instructions
- Boil the potatoes until they are cooked.
- While the potatoes are cooking, fry the onion in some of the butter until the onion is brown.
- Once the potatoes are done, drain them. Add the sour cream, salt and pepper, then mash the potatoes.
- Butter a baking tray.
- Make the potatoes into 5–8 cm diameter cakes and place on the tray.
- Coat the cakes with the remaining egg.
- Sprinkle bread crumbs over the cakes.
- Bake the cakes at about 200°C until golden brown.
- Author
- Ekaterina Gerasimova
- Published
- 25th April 2011
