Pizza dough

Springy pizza dough for Chicago style and flat pizzas.

Information

Type

dough

Total time

2 hours

Yield

2 25 cm pizza bases (for 20 cm cake tins)

Ingredients

• 1.5 cups water
• 0.5 cup oil
• 1 tsp salt
• 1 tsp sugar
• 4 cups plain white flour
• 0.5 cup cornmeal
• 2.5 tsp yeast

Instructions

1. If using a bread maker, place all the ingredients inside in the order that they are listed above
2. Choose the pizza setting

1. If making the dough by hand, knead it until all ingredients are mixed well
2. Leave the dough to rise for two hours in a warm place, or overnight in the refrigerator

Author

Ekaterina Gerasimova

Published

3rd November 2011