White wine risotto

The basis for most risotto recipes.

Information

Type
rice
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour
Yield
Serves 2 people

Ingredients

Instructions

  1. Chop the onion, celery, and garlic.
  2. Add olive oil and the cut up vegetables to the pot, cover and sweat on medium heat until onions are translucent.
  3. Add the risotto rice and stir so that all the rice if coated in oil. Leave for a couple of minutes.
  4. Add the wine and stir. Wait until all the wine is absorbed.
  5. Start adding the vegetable stock, just enough at a time to moisten the rice, while stirring the rice well.
  6. Once all the stock is used up, turn the heat to low (or off) and add grated cheese, salt, pepper and butter to taste.
Author
Ekaterina Gerasimova
Published
27th April 2011

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