Lemon rice

This recipe was given to me by Sindhu, my GNOME Outreach Program for Women intern, who tells me that this is a south Indian dish. I have adjusted the recipe slightly to accommodate our (my) European (chilli intolerant) taste buds and ingredient availability.

Information

Type
main
Preparation time
5 minutes
Cooking time
40 minutes
Total time
45 minutes
Yield
Serves 2 people

Ingredients

Instructions

  1. Cook the rice.
  2. Heat up some oil, then fry the mustard seeds, dal and chilli in it to make the tadka.
  3. Add the coconut scrapings to the tadka, followed by parsley, ginger and lemon juice.
  4. Once the mix is fried off, mix the rice into the mix and salt to taste.
Author
Ekaterina Gerasimova
Published
8th February 2013

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